Carcasse
Photos
Information
CONTACT
-
Henri Christiaenlaan 5 -
sint-idesbald@carcasse.be -
+32 058 51 72 49 -
https://www.carcasse.be/
Carcasse brings Dierendonck meat straight from the butcher shop to your plate. From head to tail. Just like in the butcher shop, this philosophy is central. Nothing is wasted. Dierendonck stands for meat with a story. At Carcasse, we share this with our guests. Craftsmanship, terroir, and passion are the key words. Hendrik Dierendonck provides honest, top-quality meat, and chef Timon Michiels takes care of it.
Opening hours - Maandag 12:00 - 14:00 19:00 - 21:00
- Dinsdag Closed Closed
- Woensdag Closed Closed
- Donderdag 12:00 - 14:00 19:00 - 21:00
- Vrijdag 12:00 - 14:00 19:00 - 21:00
- Zaterdag 12:00 - 14:00 19:00 - 21:00
- Zondag 12:00 - 14:00 19:00 - 21:00
Facilities
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Terrace -
Air-conditioned
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