Anar

Persian cuisine can build on a rich tradition of using authentic ingredients that provide unique and great flavor combinations. Both fresh and dried herbs play a very important role in this and are used in many ways. Also saffron, the most precious spice in the world, gives an unparalleled taste, aroma and color to Persian dishes and drinks. Our menu is also very accessible for vegetarians. Many dishes are plant-based and full of vegetables, or have a vegetarian version.